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Platter of Asparagus
Favorite Spring vegetable. Next I’ll be thinking about rhubarb. Filed under: Cooking and Eating Tagged: asparagus, cooking and eating, food, postaday2011, Spring, vegetables
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Green-Tipped Straightneck- Organic Baby Squash
Bought from the Farmer’s Market in East Liberty Monday afternoon. In haste. It started to pour. Will get the name of the vendor next week! Green-tipped straightneck squash and a few baby zucchini. I...
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I Focused on the Beets PLUS a Guest Photo of My Brother’s Garlic
Our neighbor got his weekly delivery of Community Supported Agriculture of Southwestern Pennsylvania and since his wife’s away so tonight he brought up all of this bounty from local farms. I’ve been...
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Platter of Asparagus
Favorite Spring vegetable. Next I’ll be thinking about rhubarb. Filed under: Cooking and Eating Tagged: asparagus, cooking and eating, food, postaday2011, Spring, vegetables
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It’s Official. Soup Season!
Time to ward off the chill. Make soup. Today’s post a compendium of past blog posts featuring soup. Photos will be familiar if you’ve followed since the blog started. the rinds of cheese (see Soup...
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Purple Carrots, Organic
Yellow and orange, too. Reading Terminal Market, Philadelphia PAFiled under: food Tagged: carrots, food, organic vegetables, Philadelphia PA, produce, Reading Terminal Market, travel, vegetables
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Spiralized Squash Starts Taste of Summer
Spiralized squash starts taste of summer. My six word Saturday. Laura got their CSA box (Community Supported Agriculture) this afternoon. Local Harvest of Columbus Ohio lists participating farms. She...
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Untouched Vegetable Tray Transformed into Soup
Last Thursday I hosted book club. It starts at 7 so most people eat dinner before they arrive. The dark chocolate, the red grapes, the raspberry rugalach and roasted almonds were the preferred snacks....
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Still Soup Season
There’s still a chill in the air that can be dispelled by cooking and eating hot soup. Don’t forget to throw in the rind of Parmesan to add flavor to the minestrone.
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Vegetable Ratatouille Moussaka by Chef Sam
Last week’s cooking class by Chef Sam. He makes the most delicious dishes. In addition to the oven roasted vegetables he prepared a fresh tomato sauce and a béchamel sauce and added Parmesan cheese...
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Summer Garden Soup
Garlic, onions in olive oil, cabbage, carrots, celery, spinach, zucchini, tomatoes, and white beans. Even better day two. Add some Parmesan.
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Pasta Primavera
It’s Spring! Here’s the Pasta Primavers Recipe I used as a guideline. By Giada Delaurentiis Roasted in oven on a sheet pan Rainbow carrots, zucchini, garlic, broccoli, green beans, cherry tomatoes-...
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